Climate Beef
As a regenerative street-food operator - we see our role as enabling regenerative farmers and growers to do what they do and do more of it while making a living and a net-positive impact on climate.
We do this by:
buying from them
sharing their stories
inspiring our customers to ask better questions and explore some assumptions
Assumptions like:
- beef is bad for the climate
- being a vegan or vegetarian is better for the planet
- a plant-based diet is a kinder diet
Whether carnivore, vegetarian or vegan - we're only as healthy as the soil we farm on. Mono-cropping vegetables and tractor-kill are as devastating to our planet as feed-lot farming. Both are terrible.
Rather than disappear under a wall over overwhelm - perhaps a great question to start with is:
"Is what I'm eating produced in ways that regenerates or degenerates the soil?"
Because reversing global warming is vital.
But we think it can also be delicious..